Ingredients
Kodo millet rice - 150g
Little millet rice - 150g
Barnyard millet rice - 150g
Foxtail millet rice - 150g
Carrot - 50g
Beans - 50g
Peas - 50g
Onion - 50g
Tomato - 50g
Curry leaves - 20g
Chilly powder - 25g
Cloves - 5g
Garlic - 10g
Ginger - 20g
Turmeric powder - 10g
Mint leaves - 50g
Salt - as required
Oil - 10ml
Method
Fry all the ingredients except rice.
Add water and boil the ingredients then, add rice slowly with continuous stirring and cook the millet rice.
Serve hot.
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