All Purpose Flour

Grown by small scale farmer groups. Product of Natural Farming practices.

Harvest of wheat is manually cleaned & packed by women farmers.

Best to use Taru Unbleached Maida for baking, as a substitute of conventional bleached Maida. In case of whole wheat breads, Maida works as a binding agent. Maida should be used minimally as a binder for baking & Indian food products.

Protein rich, upto 12%. Superior quality, Unbleached All Purpose flour. Best to consume Maida as a small part of an healthier flour. To be strictly avoided for celiac patients and gluten intolerance.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.