Ambemohar Rice flour-500g

Sourced from Mulshi region of District Pune from different small scale farmers. Grown by farmers practicing natural farming, Madhubani Art by Nitish from Bihar, India.

Rice is hand-pounded by small scale women farmers. Stone - Milled
rice in slow grinding process.

Traditional Ganpati modak, dosas, adai, bhakri, appam, kanji, dosas,
idlis, savoury rice dishes, kheer, desserts. Popular infant soup in Maharashtra.

Recipe For Sweet Rice Dessert: Wash & Soak Ambemohar Rice flour overnight or 4 to 8 hours. Then boil for about 10-15 minutes. Add fresh Coconut, Jaggery, Cardamom powder and 1 tsp Ghee. Mix & Serve.

Nutrition rich. Energy booster. Low glycemic index. Rich in
vitamins & minerals. Reduces cholesterol. Helps regulate blood pressure. High soluble fibre. (Nadiger et.al. 2015) . Low sodium.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.