Banana Flour

Banana is grown in Jalgaon District, Maharashtra in natural farming. 

Harvest of GI tagged indigenous Banana, Sun-Dried & Stone-Ground to Flour by Women Farmers. No Added Preservatives & Additives.

Flavourful. Healthy Alternative to Processed Flour. Ideal for Baking Flour! Used as a Primary Ingredient in Breads, Cakes, Muffins, Pancakes, Brownies, Crepes, Waffles, Cookies. As Baby Food, can be mixed with Milk or Water & Cooked like a Kanji. Cutlets, Cheela & as a Substitute to Potatoes or Refined Flour in most Starters, Snacks or Desserts.

Banana Recipe for Baby Food:
Mix 1 tbsp Banana Flour in ½ bowl of regular water. Cook while stirring continuously. Can add ½ bowl milk/vegan milk/yogurt/curd. Give 1 boil & take off heat. Add 1 tsp Natural Sugar/Jaggery.Delicious Baby Cereal, ready to serve.

Nutritious Baby food. Rich in Pro biotic fiber, Potassium, Calcium. Aids
digestion. Boosts metabolism. Helps maintain heart health, blood sugar levels. Reduces Stress, Anxiety. Diabetic-friendly, improves insulin sensitivity. Enhances muscle strength.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.