Coffee Espresso Roast

Coffee is grown, collected & processed by tribal communities in & around Chikmanglur.

Coffee beans are handpicked from high elevation hills. Coffee is grown under shades of forest trees. Fertile soil and natural shade give these beans a depth of flavour.

An ideal everyday beverage to cheer up your mornings and evenings. Use in espresso, cafetiere and filter coffee machines. Cold coffee, milkshakes, ice-creams, smoothies, tiramisu, desserts, confectionary, bakes, cakes, cookies and liquers.

How to Brew:

1. Boil 1 cup water. Add 1tsp Taru Espresso Coffee Powder. Give one boil. Cover and take off heat. Strain in a double filter or double strainer. Can add hot milk and jaggery to taste.

2. Use espresso coffee machine. To 1 glass water, add 1 tbs Espresso Coffee Powder in the machine filter.

3. Steel filter coffee decoction (Optional available with Taru) - To obtain 1 cup decoction, fill the upper cup 1/4th or more, with Espresso Coffee Powder. Boil water and add it to the filter. Let sit for 10-15 mins. Can add boiled water to the coffee remains for more decoction. Add decoction to milk and jaggery.

Instant energy booster. Antioxidant. Anti-depressant. Coffee
brew without milk helps relieve asthma attack & virus ailments. Often used as a medicine to relieve various symptoms eg. Diarrhoea. As a disinfectant on cuts & wounds. As a skin stimulant, antiseptic in homemade packs & hair growth/colour. Helps weight loss. Regulates blood sugar levels.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.