Legacy passed on through generations!
Easy to cook. Super nutritious.
Rice of Ancient Dravidian India.
Perfect blend of health & flavor.
Dosa & Idli Premix
Idli Rice, Urad Dal Flour.
Grown by NPOP/NOP Certified Farmers, practicing Natural Farming.
Harvest Manually Picked, Cleaned & Stone-Ground by Women Farmers.
1. Mix the batter with water/curd in desired consistency.
2. Thin for Dosa and thick for Idli.
3. Ferment 1 hour or overnight, as per convenience.
4. Mix batter and make your dosa/idli.
VEGETABLE UTTAPAM
Ingredients: 3 cups dosa batter, 1 chopped onion and tomato, 2 chopped green chillis, 2-3 tbs chopped coriander, Taru Desi Ghee.
Method: Mix the chopped vegetables in a bowl. Heat 1 tsp ghee on a pan, pour a ladle of dosa batter. Sprinkle the vegetable mix on it & pat on medium flame for 2 mins. Flip and let cook again for a minute. Serve with coconut chutney and sambhar.
Recipe: KANCHIPURAM IDLI
In a kadai, pour 2tbs coconut oil and temper ½ tsp cumin, 1 tsp pepper, pinch hing, 5 cashews, curry leaves. Pour it into 2 cups idli batter. Add ½ tsp ginger powder, salt to taste. Mix well. Take a slightly heated banana leaf, fold into a cup, coat with oil. Add the batter filling ¾ the cup. Steam for 20 mins. Enjoy with chutney and sambhar.
Rich in proteins, carbohydrates, Vitamin B, C. Contains high quantities of iron, folic acid, fibre, magnesium, potassium. Improves bone health, digestion. Diabetic-friendly. Maintains cholesterol, improves blood circulation, heart healthy. Strengthens nervous system, reduces pain & inflammation. Improves skin, hair health. Can be consumed by people of all ages. High Mineral content. Low calorie, thus, helps weight loss. Easily digested. When fermented, lactic acid bacteria balances Ph levels in intestines. Encourages healthy gut flora.
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.