Grown by Small Scale Farmers practising
Natural Farming from Kohima, Nagaland.
Korean Sticky Rice
Sticky Rice
Grown in Nagaland by PGS certified groups of 100+ small scale farmers. Gond Art by Siya Shyam from Dindori, MP, India.
Manually harvested, cleaned, sun dried & hand pounded by
women farmers.Kimchi, Bibimbap, Korean Fried Rice, Stone Pot Rice, Boiled Rice
served with Dal, Vegetable Curry, Soup, Salads, Pancakes, Rice Cakes, Sweet Pancakes etc.Clay Pot Recipe: Take 1 bowl of rice, Wash. Soak in clay pot in 3 times more water than quantity of rice for 10 mins to 1 hr. Use same water for cooking. Cover with clay dhakkan. Switch off gas with little water remaining. Leave covered.
Protein Rich, High Calorie. Rich in Minerals - Selenium, Manganese and Vitamins. Helps maintain Hormonal Balance. Boosts Immunity, Metabolism, Brain Health. Diabetic Friendly. Heart Healthy. Anti-Inflammatory
Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.