Ancient Grain.
Powerful Antioxidant.
Energiser.
Grown in Natural Farming.
Superfoods Chia Seeds
Indigenous Chia Seeds
Grown by NPOP certified farmers, practicing natural farming.
Indigenous seed. Freshly stone ground.
Superfood. Added to salads, beverages, cereal based food, eaten
raw or roasted, ground as powder can be consumed with water/yogurtChia Seed Pudding:
Ingredients - Chia seeds, Jaggery/Honey/Khandsari. Milk/Vegan Milk, Fresh fruit, dried fruit or choco nibs. (Optional)
Steps – Add chia seeds in a jar. Pour milk and natural sweetener to taste. Mix well. Let settle for 2 hours or upto 2 days. Garnish with fruits or choco nibs. Your Chia pudding is ready to have! This pudding keeps upto 7 days.“Provider of sustainable energy. Traditional source of medicine. High fibre. Rich in protein.” (Ting et al. 1990) “Highly therapeutic. Anti-depressant and anti-oxidant. Higher content of calcium, magnesium
and potassium than milk. Diabetic friendly.” (Rahman et al ,2015)Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.