Tribal Roselle Flower Tea

Hand grown in Natural Farming Practices, Hand processed, Solar Dried by small scale women farmers in their kitchen garden backyard, sourced from Raghav’s farmer group, Maheshwar.

Grown & processed by a group of small scale farmers.
 

Soak roselle flowers over-night & have empty stomach. At night,
add two flowers to boiling water. Sip hot tea mindfully. Divine for
Salads, tea, juices, jams, jellies, ice-creams, other value added
products. Roselle Tea can be anytime of the day, especially in
between meals.

ROSELLE FLOWER TEA
Ingredients:

Roselle Flower – 2 pieces
Water – 1 glass
Jaggery Sugar/Honey to taste
Instructions

Rinse the dried Roselle flowers and put them aside. In a teapot, put the water to boil.
Once the water reaches its boiling point, add the Roselle flowers and leave them to brew for 5-10 minutes.
Add Jaggery Sugar or Honey to taste.
Serve hot.
ROSELLE FLOWER DRINK
Ingredients:

Dried Roselle Flowers – 3
Fresh ginger roots, sliced- 2
Cinnamon Sticks – 2
Mint leaves (Pudina) – 5-6
Water – 8 cups
Jaggery Sugar Or Honey to taste
Instructions

In a medium-size pot, bring all the ingredients except the sweetener to a boil, until it’s fragrant.
Remove from heat and allow to brew for an hour.
Sieve out the mixture into a fresh pot. Add the Jaggery sugar/Honey to taste and chill completely.
Serve the drink with some frozen fruits for a cool summer drink!

Roselle is rich in Vitamins (Vitamin C), Iron, Calcium, Niacin,
Anti-Oxidants & Riboflavin. Reduces Blood pressure. Rich in Anthocyanins. Lowers bad cholesterol (LDL) levels in blood. Therapy for Leukemia, liver & pyrexia. Treatment for Fatty-liver. Anti-diabetic, Anti-Cancer. Reduces body fat. Excellent for Digestion, Weight Loss & Skin Conditioning.

Once packet is opened, store in glass jar or air tight plastic jar.  Consume quickly or Refrigerate. Residue-free produce catches weevils easily. Composting produce is the best option if spoiled.