It started off with living in nature. Mom grew trees and organic food in our backyard. Growing up, the biggest joy was to be with trees and the forest. 

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Ancient grains, jaggery, stone-milling, plant medicine, cooking in terracotta, handchurning ghee, pickling, homemade preserves, jams, have been a way of our life. A legacy which has been passed on from Mom, a lifestyle in sync with nature. 

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TARU was conceptualised to share knowledge of Mom's naturopathy knowledge and to empower millions of small scale farmers across India.  

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Taru means 'Tree' in Sanskrit, and small-scale farmers' communities are in the network of Mother Nature Tree. 

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People, who are a part of TARU foods, are leaves of the Mother Tree, and a part of our beautiful journey.